The last LBBC meeting of the year, and still packed to the gills with local business people.

This week, we had an excellent 5 minute presentation from John Horton of Leighton Buzzard Lawn 3, passing on some cold-calling tips he has used successfully recently.

Then Toni Forestiero of Barringtons Cafe gave us a quick history of Barringtons, which will celebrate 21 years in business next year. To sign off, Toni gave us a simple yet tasty way of using up leftover Christmas pudding – anyone interested should head down to Barringtons, I’m sure Toni will let you into the secret if you buy yourself an excellent-value lunch there…